Dairy has been the subject of a lot of research lately, and while it does have some benefits, there are
The answer to the question: Should you watch the fat or sugar in milk is a complicated one.
Milk contains eighteen percent whey and eighteen percent casein protein. These two proteins separate
There is plenty of debate on how much protein is right for the human body. In fact, it’
Scientists who were involved in the discovery of the protein-gene relationship came to agree on the existence
Antibodies are Y-shaped proteins that bind to a foreign invader, such as a bacteria, virus, or microorganism.
Can the human body turn excess glucose into proteins, if it’s stored as glycogen? That’
To help you make sense of the many proteins found in our bodies, we’ve compiled a list of the most
There are several ways to measure body fat on a weighing scale. Calorimetry, hydrostatic weighing, and